To start preparing the rice with vegetables to the curry, itch the garlic head in half and put it to fry with a little oil taking care that you do not burn. Apart, heat the water in a large pot.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make comprehensive rice with vegetables to curry: |
| 1 garlic head 300 grams of integral rice (1½ cups) 250 grams of beans (unreasonable) 4 artichoke units 300 grams of brécol flowers 1 onion unit 2 teaspoons of curry 1 pinch of salt 1 jet of olive oil 800 milliliters of water (3⅓ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make comprehensive rice with vegetables to curry:
2. Then prepare the vegetables. Cut the onion into segments, shelter the beans, cut in four the hearts of the artichokes and chop the broccoli. Add all vegetables to the pan with garlic.
3. Leave the fire until the onion is transparent, then add the curry to the preparation and saute for a couple more minutes. Then add the rice and stir everything.
4. Rice stir well so that flavors are permeated and leave the fire for about five minutes. Add the hot water with a little salt and let everything be cooked for about 30 minutes with the covered pot. You can also wear vegetable broth if you prefer a more intense taste.
5. After this time, uncover the pot and leave the rice with vegetables to the fire for about 10 more minutes. Check the seasoning and correct with salt if necessary.
6. Let stand for a few minutes and enjoy the integral rice with Curry at the time of the food. If you are a vegetarian you can accompany this delicious dish with spinach pancakes with mushrooms but, because with any meat such as a lemon chicken.
