Hungarian rice is characterized by being cooked in soy sauce and seasoned with a series of ingredients that we detail below. The result is a dish full of flavor and a lot of aroma. Thus, if you like intense and different dishes, this rice recipe will love it. Keep yourself in recipes.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Hungarian rice: |
| 2 cups of rice 2 tablespoons of soy sauce 1 can tuna in water ½ cup of dreame |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Hungarian rice:
1. Place a little oil in a pan add the rice and have it until it takes a gold color to start preparing the Hungarian recipe.
Trick: Use a Honda pan to cook the rice in the next step.
2. Add the water and soy sauce, leave the pan to the fire until the rice is cooked and absorbed the liquid.
3. When the rice is at its point, add the chicharos with carrots and tuna, and remove the mixture to integrate. Leave the preparation for a few more minutes to the fire so that Hungarian rice is permeated from the flavors of these foods.
Trick: In other countries, chicharos are known as peas or peas.
4. Praise! Accompany Hungarian rice with meat in sauce, grilled fish or potato puree. Bon Appetite!
