Vegetables are washed well, cauliflower is described in pieces, pepper and mushrooms the same, in a paellera or similar, oil is crowded and the veduras are sauté in batches.
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Ingredients to make the orchard rice: |
3 cups of rice 1 small cauliflower, or large half 1 bunch of tender garlic 200 grms of green beans 200 grms dhampiñones 200 grms from peas 1 Red pepper 7 cups of water salt to taste food coloring, or Azafran |
Ingredients to make the orchard rice:
2. First the tender garlic cuts, they are removed and reserved, then the peas and so on, they reserve, and where everything has been sauté the rice, and it is given a few laps, the water is added, the salt, the salt and the Azafran or dye.
3. vegetables are added, and the rice is done well, it is used immediately, it is possible to rest for about 5 minutes.