Sushi is one of the best known dishes of Japanese gastronomy and the favorite food of many people. There are many varieties of sushi, but they generally consist of rolled -based rice, algae, fish and vegetables. Sushi filling can be the most varied and these makis and uramakis that I have prepared are filled with fruit and vegetables. The process of cooking and rice preparation for sushi is an art, therefore, it is very laborious, so I bring you a recipe for homemade sushi to recipes a little more simplified so that everyone can prepare it.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make homemade vegan sushi: |
| 5 Nori 1 cup sheets of rice for sushi 25 milliliters of rice vinegar 10 grams of sugar 1 banana 2 slices of pineapple 1 avocado 1 carrot 1 cup of water (240 milliliters) 15 grams SAL ½ GREEN PEPPE |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade vegan sushi:
1. Wash the rice for sushi in water rubbing it with the hands in a strainer until the starch is removed. Changing the water several times until it comes out clear or do it directly under the water tap. Then enter the rice into a saucepan and cover it with water (the same amount of water as of rice).
2. We cook the rice with the lid put over medium heat for 2 minutes, lower the heat and let it boil for another 12 minutes over low heat. We turn off the stove and let the rice stand with the lid on for another 15 minutes. Let it cool to room temperature.
3. Prepare the sushi-zu or the rice dressing by heating the rice vinegar and dissolving sugar and salt in it. Let it cool and mix with cooked rice.
4. Prepare the vegetable and fruit of the home vegan sushi cutting it into a Julian or long sheets.
5. Place the bamboo mat on a flat surface and on top of a transparent film (for more ease). On top of it places a nori algae sheet, cover it with a layer of half -centimeter rice approximately leaving the upper end free.
6. Place the sheets or canes of fruit and vegetables along the lower end of the algae. Choose the combinations of vegetarian sushi that you like the most, these are what I have done: banana and pineapple maki; banana maki, pineapple and avocado and carrot, avocado and green pepper uramaki.
7. carefully rolle the nori algae sheet with the help of the sterilla clenching a little for a compact roll and does not get rid of. Brush with the upper end with water and press the roll so that the algae sticks.
8. To make the Uramaki only change the order of the layers: first place the rice on the mat, on top of the algae and the filling along the lower end.
9. serves the home vegan sushis with soy sauce, a pinch of wasabi or marinated ginger. Fácil right? Well, find more ideas of entrants, snacks and tapas like this in my blog target = _blank re = nofolowvegSpiration.
