Are you searching for ingredients with which you can replace wheat flour? Rice flour may be exactly what you are looking for. We use rice for many preparations in the kitchen, so we almost always have available at home. That means that, regardless of when we need it, we can easily prepare this recipe for homemade rice flour that we show you in recipes. In addition, it has many properties that we will see later, especially if we prepare comprehensive rice flour. Regardless of the rice grain you prefer, it is important that you keep in mind that the finer the flour, the better it will result in traditional pastry recipes, as it will not alter the structure and texture of the recipes. With everything important already said, we will see now how to make homemade rice flour!
| 🚻 1 Commission | 🕘 10m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make homemade rice flour: |
| 4 cups of rice |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade rice flour:
1. The rice passes through a strainer to get rid of any dirt. It is not necessary to wash the rice to prepare your homemade flour. If you do, let it dry very well, because if you pour it while the flour is still wet it will absorb moisture and you will result in a paste.
2. Pour all the rice in your food shit or crusher. Make sure you have strength to crush grains. Crush until the rice is ground or until it has the exact consistency you want.
3. If you want the flour to be even more thin and perfect to prepare biscuits or other pastries, take it.
4. Save your rice flour in a hermetic container and enjoy it when you need it! Don you know where to start? What do you think of these recipes?- Cake with rice flour
– Cookies with rice flour
– Crepes with eggless rice flour
– Bread with gluten -free rice flour
– Magdalens of cream and rice flour
