Gypsy rice is usually prepared with chicken or cod, but this time we will use some meat, an exquisite combination of pork and lamb that you will love. As for the end of the plate, we will cook what we call a brown rice, this means that the grain will be tender but that it will have enough broth, which will not dry completely during cooking. Keep in mind that as we will make a caldoso rice, the choice of grain plays a very important role in the final result of the dish. For this gypsy rice recipe I have used pump rice. Now you know the secret so that this gypsy rice plate Catina Kitchen to enjoy a good meal as a family and do not forget that if you want more dishes like this you can visit your blog, full of many other preparations.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make gypsy rice with pork and lamb: |
| 400 grams of rice. 2 tomato 1 red pepper 6 strands of saffron 3 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make gypsy rice with pork and lamb:
1. The first step to cook this rich caldoso rice is to prepare vegetables. To do this, peel the onion and chop it, the tender garlic peel them and cut them into pieces. Wash the pepper remove the seeds and cut it into strips, wash the green beans and chop them, peel the potatoes, wash them and cut them into dads. Peel and grate the tomatoes. Pedir to your butcher that you of the meat cut into pieces. Place a pan with oil to fire and when it is hot, fry all the meat, let it brown it reminds from time to time.
2. When everything is well sealed, remove the meat and in the same oil, we will make a vegetable stir-fry for 5 minutes, add the tomato, mix everything well and let sail 3 or 4 more minutes.
3. Pass all the sauce, including the meat we removed before, to a paellera. Add the rice, and sauté the set for a couple of minutes. Then, we cover it with the water and incorporate the strands of machacadas saffron in a mortar. If you do not have a paellera you must use a wide low cut pot.
4. When we start to boil we rectify salt and let cook for 20 minutes over medium heat. Gypsy rice with pork and lamb can be more or less calm according to your tastes. This recipe also usually prepares with chicken and as you can see, it is a complete dish that does not need any guarnication although to contrast, it can first serve a fresh capressa salad or grilled prawns, which always come good.
