Rico grin rice with a touch of coriander flavor, very rich. Green rice with spinach that Mauricio Alvarado shares, is a very easy dish to make a touch of color and flavor to your daily menu. of vegetables, a loose rice with an intense flavor that everyone will like at home.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make green rice with spinach: |
| 1 cup of rice ½ cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make green rice with spinach:
1. In a blender put the spinach leaves and the coriander along with the vegetable broth. Add a pinch of pepper and salt. Blend well and reserve.
2. Apart, in a pot place the oil, heat and add the rice. Stir for a few minutes without the rice being brown.
3. Next, add the broth, cast if you don want so intense rice, and when you start boiling, lower the heat and continue cooking for 20 minutes.
4. past this time, turn off the fire and let stand for 10 minutes. Serve and enjoy !!! Green rice with spinach is the perfect companion for beer chicken thighs, a plate of ground meat with potatoes or if you prefer a vegetarian menu because then accompanies the rice with a vegan Goulash.
