Green rice is a very appreciated dish in several Latin American countries. Preparing it is very simple and will allow you to vary common white rice, in addition, it is very beautiful and also nutritious. Its color is due to the use of green leaves in the preparation, which also gives it a special flavor. Depending on where it is prepared, the green rice carries different ingredients. This time we show you how to make green rice with coriander, but later we tell you some variations so you can make a delicious dish to measure. In recipes, we enjoyed useful and delicious recipes with you, so we encourage you to cook this wonderful and healthy companion that is doing well to any of your stars dishes.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make green rice with coriander: |
| 250 grams of rice or a large cup 1 onion 2 cloves of garlic 20 grams of spinach leaves 10 grams of coriander green paprik of vegetables 2 tablespoons of oil sal to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make green rice with coriander:
1. Green rice with coriander is quite simple to prepare. Clean first all the leaves that will be used. Eliminates spinach stems, you can leave cilantro stems because they are much softer.
2. Blend the spinach leaves, coriander and paprika next to milk and chicken broth. If you don want to add milk, then replace it with more chicken or vegetable broth.
3. He carries the rice over medium heat and sauté it in the oil next to the onion and garlic. Wait for brown a little.
4. Pour the mixture you liquefied in the stir-fry rice and add the peas. Also add the salt to taste.
5. Let boil until the liquid disappears almost completely.
6. You will know that this occurs because small holes appear on the surface of the rice.
7. Cover the pot, lower the fire and wait until the liquid is consummated and obtain a loose and soft rice. Green rice can accompany the dish of your preference.
