To start performing our fried rice with vegetables, the first step is to prealist all ingredients.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make fried rice with vegetables: |
| 500 grams of cooked white rice 150 grams of cooked peas 100 grams of cooked beans 100 grams of cooked carrot 150 grams of whole mushrooms 2 cloves of garlic 150 grams of sesames of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make fried rice with vegetables:
2. Chop the very fine garlic cloves to be able to make our recipe.
3. Wash and cut the mushrooms into thick sheets. Reserve.
4. Take a pan over medium heat, add a tablespoon of olive oil and fry the mushrooms. Sauté for approximately three to four minutes. Add salt and pepper to taste.
5. Add cooked vegetables (carrot, pea and beans). Add the finely chopped garlic. Sauté for a couple of minutes.
6. Remove the vegetables and reserve to be able to add them later in our fried rice.
7. Add the rest of olive oil and add our white rice. Sauté for a couple of minutes.
8. Add vegetables and fry for five more minutes over medium-low heat. Turn off the fire.
9. Serve our fried rice with vegetables accompanying with sprinkled sesame. If you want more recipes from different types of rice and have some comments or restlessness please write us and we will gladly resolve doubts. Enjoy this delicious and exquisite recipe.
