This Christmas rice is made with nuts, sweet corn, basil, onion and cheese, a combination of exceptional flavors. In this way, if you are looking for how to do Christmas rice you have quickly reached the right place. The dish that in recipes offers you serves both for accompaniment and to fill a turkey or chicken, so you have no excuses not to try it because it can help you a lot at a food or festive dinner. Continue reading and discovers the quick Christmas rice recipe and its ingredients.
| 🚻 10 Diners | 🕘 30m | 🍵 Acompaomamiento | 🤯 Difficulty |
| Fast Christmas rice ingredients: |
| 3 pounds of cooked rice (1 kg and 300 g) 1 bunch of basil ½ cup of milk or cream 1 packet of nuts 1 sweet cornboat or corn 1 chopped pearl onion 1 handful of Parmesan cheese 1 jet of olive oil 1 jet of frying oil 1 pinch of salt 1 pinch of pepper tomates cherry to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Fast Christmas rice ingredients:
1. In the blender introduces the basil, a splash of olive oil and the nuts, liquefy well and begin to add the milk cream little by little.
2. In a separate pan, fry the chopped onion in hot oil. Once golden, add the rice previously cooked in a slow pot.
Trick: If you want you can add more ingredients to the Christmas rice, such as green and red pepper.
3. Turn the rice to mix it with fried onion and add the blender mixture. Keep moving so that Christmas rice with nuts integrates perfectly.
4. Let the Christmas rice cook for a few minutes to take flavor and add the crumbled or whole choclos, as you like. Remember that corn is also known as corn, one of the ingredients we use most for Christmas recipes.
5. Leave the Christmas rice for another minute and before turning off the fire add the Parmesan cheese to taste.
6. Turn off the heat and cover the pan to melt the cheese. It serves fast hot Christmas rice in a fountain adorned with cherry tomatoes. This Christmas rice recipe is also perfect for filling the Christmas turkey or making stuffed chicken. But serve it with what you have habit!
