The rice soak is placed in a container, the garlic cloves are crushed and the amount of normal oil to prepare the rice is crushed, when the garlic started to brown, drain the rice and pour it into the hot oil with garlic, sauté the Rice for 3 minutes stirring constantly, add the water and 2 cubes of chicken broth, stir and let a high flame, when it is dry, lower it at minimum and cover, leave for 20 minutes …
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| Ingredients to make onbolled rice: |
| 2 rice pads 3 garlic cloves 4 chicken broth cubes. |
Ingredients to make onbolled rice:
2. APPEAR Cut the onions into thin slices and sauté them in butter and 2 cubes of chicken broth until they get transparent, before serving add the stew of the onions stir well and serve.
3. Decorate with prejil or apply sheets.
