Licue chiles, garlic and water.
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| Ingredients to make Ecuadorian green rice: |
| 1 pound of rice 4 cups of water 4 green chile |
Ingredients to make Ecuadorian green rice:
2. In the hot margarine, I sauce the rice, then add the broth, the consome and the salt.
3. Let it break and cover.
4. cook over low heat for 30 minutes or until the rice has sponged.
