The first step to prepare rice with catwont is to cook the cockles and clams. Do it traditionally with boiling water and separates 4 cups of water from this cooking. Mix the broth with the saffron or the dye and reserve.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice with easy vogue: |
| ½ onion unit 1 clove of garlic 1 bunch of parsley ½ kilogram of clams 1 kilogram of rice 1 pinch of saffron or food coloring 1 kilogram of vagovante 1½ kilograms of beroberes 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine |
Ingredients to make rice with easy vogue:
2. In a clay casserole, the oil is put on and the onion is given along with the garlic and parsley, all well chopped. The amounts can vary to taste.
3. When the onion begins to brown the rice and mix well with the sauce. Once the water of the cooking of the clams and the berobits is incorporated.
4. Next, add the chopped lobster and let it simmer as a normal rice. Check that the lobster is made and leaves the rice with more or less broth according to your taste.
5. Bogavante rice is served hot and you can present it in the same casserole where it has been cooked. You can decorate with lemon and parsley segments.
