Marine or seafood paella is one of the most representative dishes of Spanish cuisine and one of the most traditional that does not usually miss Sundays in our homes. For us to have a good paella to the sailor we must have good and fresh ingredients like seafood and a good fumet or fish broth (which will give more flavor than if we use water) that we can do with fish thorns for example. With all these ingredients, the marine paella will give a great result. In this recipe of marine paella that I share in recipesgratis I want to show you how Delicious dish not only to share as a family, but on many more occasions. Take note of the ingredients and the steps of this easy -to -seafood paella and surprise your guests.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make easy marine paella step by step: |
| 400 grams of round grain rice 8 units of prawns or prawns 1 sepia or squid 100 grams of mussels or chirlas 1 green pepper 2 cloves of garlic 3 tomatoes or 5-6 tablespoons of crushed tomatoes 1 tablespoon Rice coloring dessert or strands of saffron 1.2 liters of fish broth 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make easy marine paella step by step:
1. To start with the preparation of the marine paella, you must leave all the ingredients ready. First we chop the garlic teeth and the green pepper. We grater the tomatoes or not whether we will use crushed tomato.
2. We put a paellera over medium heat with a good stream of oil, add the prawns, saute them and take them out. Add the sepia or squid in previously well washed pieces.
3. We let the sepia cook and add the chopped green pepper so that the easy marine paella safrito is cooking.
4. When the pepper starts to take color we add the chopped garlic, stir and before it takes a lot of color we add the tomato. We stir, let cook for a few minutes to make the homemade marine paella sofrito.
5. When we see that the sauce is ready, we throw the rice to the marine paella and stir.
Trick: In this case it is for 4 diners but if you want to make the marine paella for 10 people for example, you will have to calculate the proportion of ingredients thinking that about 100 grams of rice are put per person.
6. Add the fish broth, clean mussels with just one valve, a little coloring (or saffron strands, about 20) and a little salt. We stir everything and let the marine paella cook 5 minutes over a slightly strong fire, then we lower it a little and let it cook about 10-12 more minutes. Or until the rice is like we like it.
7. When the rice is left little we put the prawns on top so that they finish cooking.
8. When the rice is turned off. We let the marine paella stand up with a clean kitchen cloth and will be ready to eat! You can decorate it with some lemon segments if you like it. On another occasion you can also try this mixed paella recipe or find many other ideas of dishes with rice in my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCOCINANDO WITH MONTESE.
