Learn how to prepare a rice with shrimp easily and quickly, without complications and without wasting much time in the kitchen. The dish that we present below is perfect to serve both as a garnish and unique dish, since it is a simple and complete recipe at the same time. Cocinating rice is easier than it seems and with this recipe recipe. Net you will give a touch of extra flavor that everyone will like. Continue reading and discover the steps to make this incredible rice with shrimp. B/B
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Easy rice ingredients: |
| 1 cup of rice 2 cups of water (480 milliliters) 1 pinch of pepper 1 pinch of cumin 1 clove of garlic ½ onion unit 1 tomato unit 1 cup of cocktail shrimp 1 pill of broth of broth of shrimp (cube) 1 branch of coriander 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Easy rice ingredients:
1. To start preparing the rice recipe with shrimp, heat a little oil in the pot where you will cook the rice and make a stir-fry with the onion and garlic. Pick both ingredients finely before cooking them.
2. When the onion begins to get transparent add the rice and mix everything together. Season the sauce with pepper and cumin. Then add the grated or cut tomatoes in small squares and stir.
3. When rice grains begin to brown incorporate water into the preparation together with the broth pill and shrimp. Keep in mind that we have not used salt on the sauce because with the pill it will be enough.
Trick: Check the instructions of the rice manufacturer, since normally the measure is twice as a water than of rice, but this can change according to the type of grain.
4. Check the seasoning and correct if necessary, add the coriander branch to the pot and let all the liquid cooking over low heat. When all the liquid has already dried the rice with shrimp will be ready.
Trick: You can add more ingredients such as peas, corn or carrot.
5. Serve rice with easy shrimp and enjoy. You can serve it as a garnish of a ginger fish fillet and decorate everything with fresh parsley, a light and delicious meal. Bon Appetite!
