If you are looking to make a different recipe for this Christmas, encourage this Caribbean recipe and discover the secrets of domincano Christmas rice, a rice full of flavor and with many ingredients that adapts to any palate. Traditional Christmas rice that is prepared in the Republic Dominican is done with a stir -fry vegetables with bacon or ham and, usually, carries mushrooms. Other ingredients are also added that fill the plate with color and flavor. Do not miss the opportunity to prepare something different for your Christmas menu and stay in recipes, where you will learn how to do Dominican Christmas rice in an easy and practical way.
| 🚻 3 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Dominican Christmas rice ingredients: |
| 1 cup of rice 1 onion 1 paprika 1 carria 2 leek branches 200 grams of bacon, ham or chop 70 grams of mushrooms 1 teaspoon of garlic pasta or ground garlic 1 teaspoon of oregano 1 cup OF DESGRANADO CORN 1 teaspoon of salt 1 teaspoon of pepper 3 tablespoons of oil or butter 1 cup chopped raisins 1 cup of peanut or peanut, or chopped almonds |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Dominican Christmas rice ingredients:
1. To start with this Christmas rice recipe, cut the onion, leek, paprika and carrot in small squares.
2. In the pot add a tablespoon of oil and tuesta raw rice after washing it for 5 minutes. Reserve it in a bowl.
3. Add a tablespoon of oil in the pot and add the onion and carrot, sauté for 10 minutes stirring constantly.
4. If you have whole mushrooms, fillet them, and cut the ham into small pieces. In a pan with a tablespoon of oil, the mushrooms jump along with the ham and garlic, stirring occasionally. Suffle for 10 minutes or until the mushrooms are soft. If you used chop you can grate it and remember to salt and pepper in this step.
5. Add this sauce and the rice to the onion with carrot, fill with 1 cup of water, add salt and pepper to taste and wait for the rice to be soft.
6. Before it dries completely adds the corn, the very small leek and, if you use, the raisins and the cacahuete chopped.
7. Stir constantly so that rice is well loose and flavors are integrated. Add the oregano.
8. It serves this delicious Dominican Christmas rice while it is still hot, you can accompany with a simple salad since it has many vegetables and its nutritional contribution is quite high. And if you want more Dominican recipes for Christmas or for any family occasion, we recommend you try the famous Dominican mangoo, coconut fish or cassava cake; Perfect recipes for a Dominican Christmas dinner!
