We put the clams in water with salt at least one hour to release the sand.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make delicious sea fruits: |
| 350 gr of arborio rice 1 onion 1 liter of broth cook the mussels and the clams 600 gr of mussels 30 gr of Parmesan cheese Reggiano rallado 600 kg of clams 1 green pepper 1/2 leek 1 tooth of garlic 1 splash of white wine extra virgin olive oil 2 tablespoons of butter |
Ingredients to make delicious sea fruits:
2. We clean the mussels well, we put a little water in a casserole and a splash of white wine and steamed and we remove them as they open.
3. We also open the clams.
4. We remove the shells to the mussels and the clams, we put the cooking broths and strain it. We add water to complete 1 liter. We reserve.
5. We cut the onion and garlic in Brunoise and poach with a little oil and a tablespoon of butter.
6. When the onion and garlic is already done, we add the green pepper cut into slices.
7. When it is transparent we add the rice and sauté well. We put a splash of wine and hope it will be absorbed.
8. Add hot broth until it covers the rice and cook over medium heat.
9. As the broth is absorbed, we add more and remove occasionally so that the starch is releasing.
10. will be ready in about 20 minutes.
11. When you are at the dente, we add a tablespoon of butter, cheese, clams and mussels. We stir well and let stand about 2 minutes.
12. we settled and decorate with a little bit of chopped parsley and some Lácas de Parmesano.
