Add the water in a saucepan you can cover.
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| Ingredients to make cuscous salad: |
| 150 gr of cous 150 ml of water a cucumber an onion canter corn can |
Ingredients to make cuscous salad:
2. Add a pinch of salt and a splash of oil.
3. It carries water to boil.
4. When you start boiling, pour the Cous Cous. Turn off the heat or separate the saucepan and fulfill for five minutes.
5. Cut the cucumber and onion.
6. Cut the cucumber into squares or pieces neither too thick nor too fine. Add them to a salad bowl and repeat the process with the onion.
7. Mix the Cous Cous with the rest of the ingredients.
8. Once the five minutes of rest, separate the Cous Cous with a fork.
9. Mix in the salad bowl with cucumber and onion. Add the cherry tomatoes into small pieces and cut the black and green olives into slices.
10. Add corn and peppermint, which will give you that special point that this Lebanese salad has.
11. Sazona and add lemon juice and olive oil.
12. Add salt and lemon juice, a little olive oil and mix everything well.
13. You can serve it recently or put it in the refrigerator to cool before.
