To start making our recipe from Risotto de Cuscús, the first step is to prealist all ingredients.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make cuscous risotto: |
| 300 grams of cuscous 1 bunch of green asparagus 2 cups of chicken or water 1 pinch of garlic pasta 150 grams of laminated mushrooms 100 grams of green onion or longly chopped queso parmesano to taste 1 pinca from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cuscous risotto:
2. Take a pot with water over high heat, once the water is boiling add the asparagus to cook for approximately five minutes. Remove from heat and reserve.
3. In a separate pot add the cuscous and cook it with a little salt to be able to perform our risotto.
4. Add a tablespoon of sunflower or olive oil (the one you use to cook) and sauté the onion of green or long with the cut mushrooms and the cut asparagus. Add salt, pepper and garlic pasta to taste to increase the taste of our couscous risotto.
5. Add the previously cooked cuscus, the chicken broth and 1 teaspoon of butter so that our risotto is creamy. Let keep over low heat for 5-10 minutes and turn off the fire.
6. Serve the couscous risotto decorating with two green asparagus each of the dishes. If you want more Risotto recipes and you have any comments or restlessly, please tell us. Enjoy.
