Cuscous is a traditional African Mediterranean/B dish, it consists of hard wheat semolina grains, of a very tiny size. The couscous with vegetables and spices is one of the most popular recipes of the countries belonging to this region, it is easy and fast and an excellent accompaniment of proteins such as Cordero al Curry, stewed and roasted meats.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make couscous with vegetables and spices: |
| 100 grams of cuscous 50 grams of red pepper 50 grams of purple onion 50 grams of carrot 10 grams of fresh parsley 1 pinch of cumin powder 1 pinch of ginger powder 1 pinch of salt 1 pinch of Pepper 20 milliliters of sunflower oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make couscous with vegetables and spices:
1. Before making this healthy recipe, the first step is to enlist all ingredients.
2. In a pan with oil, cook over medium heat the onion, pepper and carrot cut into very small cubes for 8 minutes until the vegetables are brown, salt and pepper.
3. Hydrate the cuscous in 150 ml of warm water, wait approximately 5 minutes until it absorbs the water and is soft.
4. It is time to mix very well the couscous with the sauteed vegetables, the finely chopped parsley, the cumin, the ginger, salt and pepper.
5. Serve couscous with vegetables and spices as an option to replace rice and also, this healthy recipe, serves as a companion of any red meat. If you liked this recipe of couscous, you have some comment or restlessness, give us your opinion.
