Cuscous is a dish that is prepared based on wheat semolina, this time we will prepare them with sauteed vegetables and almonds. Couscous with vegetables and nuts is a perfect companion for a chicken in sauce or grilled meat, it is a light and healthy preparation.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make couscous with vegetables and nuts: |
| 100 grams of cuscous 10 units of almonds 50 grams of red pepper 50 grams of green zucchini 50 grams of yellow zucchini 50 grams of leek onion 2 units of garlic 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make couscous with vegetables and nuts:
1. Before making this recipe, the first step is to enlist all ingredients.
2. To cook the cuscous, dispose of a pot with water to the fire. When it is boiling off and add the cuscous. Leave 2 minutes and remove from water, reserve.
3. Apart in a pan with oil, fry the onion cut into slices and the pepper cut into small cubes. When these ingredients are well golden, add the garlic and fry another minute.
4. Add the zucchini cut into small cubes and fry for 5 minutes, salt and pepper.
5. Add the cuscous and mix everything very well. Cook over low heat for 2 minutes, rectify salt and pepper flavor and mix with fillet almonds.
6. Serve couscous with vegetables and nuts and enjoy. Accompany this recipe with a baked beef loin or if you prefer a vegetarian dish, you can complete the dish with spinach and mushroom pancakes. If you liked this recipe, you have some comment or restlessness, give us your opinion.
