Learn how to cook couscous with a colorful and nutritious recipe, so don keep what you have more at hand. In addition to wheat, corn and rice, there are many other cereals that you can include in your recipes such as the famous couscous or cous-cous, know them and enjoy the variety. The couscous grains once inflated, are perfectly separated, offer a beautiful color gold and are ideal for traditional dishes or serve as accompaniment to meats or fish. From Catinas kitchen, we share this great recipe step by step of cuscous with sauteed vegetables, so if you still do not know you are delicious wheat semol The perfect recipe to give it a chance in your kitchen.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make cuscous with sauteed vegetables: |
| 200 grams of couscús 2 pieces of leek 1 apron 3 carrias 30 grams of pistachos ½ Deciliter of oil 3 tablespoons of modena vinegar from Modena 1 tablespoon of chopped parsley 1 tablespoon dessert of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cuscous with sauteed vegetables:
1. Put the cuscous in a bowl and add 240 milliliters of boiling water with a little salt, cover it and let the semolina swell for five minutes. Remove with a spoon so that the pasta is released. There are several ways to cook the cuscous, one of them is moisturizing it as we have done in this step and as it is also done in the Moroccan cucús recipe with vegetables, and another is to cook it With milk and butter, as is done in the recipe of cuscous with vegetables and chicken.
2. Clean vegetables. Cut the leeks into julienne and chop the carrots and eggplant. In a large pan with oil, saute the vegetables for 15 minutes, stirring occasionally.
3. Meanwhile, we peel the pistachios, put them in a mortar and crush them well, adding the vinegar of Modena to form a paste. We add this to the sauteed vegetables and raise the fire to give it a small boil. Take advantage and also rectify salt.
4. To serve our plate of couscous with sauteed vegetables, place the vegetables in a circle with the cuscous in the center of the plate. Decora sprinkling everything with chopped parsley. This plate of cuscus is a perfect vegetarian recipe to include in your menu. A colorful and nutritious dish that you cannot stop trying, as well as the rest of the dishes that you can find in the Target blog = _blank rel = NOFOLLOWLA Catina cuisine, so do not stop visiting it.
