Alist all ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make couscous to saffron with eggplant and pepper: |
| 250 grams of cuscous 2 units of pepper 1 Berenjena unit 4 grams of saffron water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make couscous to saffron with eggplant and pepper:
2. Boil 300 gr of water, add the Asaprán, place the cuscous in a bowl and add the boiling water, cover and reserve.
3. Wash the pepper and place it directly to the fire.
4. Wash the eggplant and place it directly to the fire.
5. Wash the eggplant and pepper to remove the skin cut into julienne, add to couscous rectify taste with salt and pepper, serve.
