On this occasion you will learn to perform a great and delicious salad with cuscous and avocado, a perfect and lightweight perfect for the summer that will surely get you out of trouble. Cuscous are hard -wheat semolla grains, this food provides great nutritional value And it is also very versatile when cooking, since we can use it in salads or in hot recipes. This recipe is perfect to enjoy with a rich chicken breast. Continuous here at recipes.net and learn how to prepare the couscous and avocado salad, a healthy and exquisite recipe.
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make couscous and avocado salad: |
| 120 grams of cuscous 1 large avocado unit 1 tomato unit 80 grams of white onion 1 lemon unit 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make couscous and avocado salad:
1. Before performing the Cuscous and avocado salad, the first step is to enlist all the ingredients. Remember that we always repeat this step because it will be much easier to start cooking if we have organized all the materials we will need.
2. To start, dispose of water and a pinch of salt, when it boils turn off the heat and add the cuscous. Stir and cook for 3 minutes, then drain and reserve.
3. Apart, mix the onion and tomato without seeds, all cut into small cubes.
4. It is time to add the couscous and mix everything very well.
5. Next, add the avocado cut in cubes, the lemon juice, the olive oil, salt and pepper. Mix everything very well and check the seasoning to correct the amounts in case necessary.
6. Finally serve the couscous and avocado salad and enjoy lunchtime. This recipe is ideal for a weekend meal or if you prefer to serve as garrison, you can try it with a fried fish. Get to make more recipes with couscous such as couscous with curcma or couscous with chickpeas. If you liked this recipe with couscous you have a comment or restlessness, give us your opinion.
