Before performing the rice to the curry and the caramelized onion, the first step is to enlist the ingredients.
| 🚻 3 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make rice to curry with onion: |
| 250 grams of rice 500 milliliters of water 3 grams of curry powder 1 gram of cardamom seeds 1 long onion branch 2 cloves of garlic 1 white onion unit 30 grams of white sugar 1 jet of Sunflower oil 1 pinch of salt and pepper |
| Additional characteristics: cheap cost, popular in autumn-winter, ideal accompany with white, boiled wine |
Ingredients to make rice to curry with onion:
2. Heat a pot with a little oil and add cardamom seeds, stir for a few seconds to activate it.
3. Add the long onion and the garlic cut finely with a pinch of salt. Cover and cook over low heat until the onion is soft.
4. Add the curry powder and mix very well, cook for approximately 30 seconds.
5. Add the rice and mix, this process is called NaCar and is done until the rice becomes a bit transparent.
6. To finish the rice to the curry, add the water and cook over medium heat. Rectify salt flavor and when the water has evaporated, cover, lower the heat and cook for 20 minutes.
7. To make the caramelized onion, cut the white onion in feathers and sauté a little in a pan with oil, add the sugar and cook over low heat, covered until it is soft and golden. Rectify salt and pepper flavor.
8. Serve the rice to the curry and cover with the caramelized onion, enjoy, this dish is an excellent accompaniment of both red and white meats. If you liked this recipe, you have a comment or restlessness, give us your opinion.
