Within the rice range, chicken rice is a classic dish. On this occasion, we present the variant with Curry, a mixture of Asian spices with an exotic and unique flavor. Curry chicken rice is an easy and fast dish to enjoy at any time. In addition, we have chosen to do it without cream and without coconut milk, so that the result is a less caloric dish and, therefore, lighter and more healthy. to the curry with rice and encourage yourself to make it. At the end of the recipe, we give you some ideas to accompany the interesting dish and data about its nutritional value.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make rice with chicken to curry: |
| 2 cups of water (480 milliliters) 200 grams of rice 1 chicken breast 2 teaspoons of curry 50 grams of chopped onion 2 cups of chicken broth 2 tablespoons of butter soups 1 tablespoon dessert of olive oil 1 pinch of salt 1 pinch of pepper 1 pinch of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make rice with chicken to curry:
1. To start preparing this succulent plate of rice with chicken to the curry without cream, the first thing you should do is melt a tablespoon of butter with a splash of oil in a more or less large pan.
2. In this fat, fry the chopped chicken along with the onion cut into small or chopped pictures, as you like. Then, add the curry and remove well to integrate it into the flesh. If you add this spice before the chicken has just cooked, the rice with chicken to the curry will have much more flavor because it will have better penetrated the meat.
3. Add the rice to chicken and jump it for a couple of minutes. Add the chicken and water broth to cover all the ingredients and remove well so that the curry is distributed correctly.
Trick: To follow the original recipe, we recommend opting for the Basmati rice variety.
4. Cover the pan and cook over low heat until the rice with chicken to the curry dries, that is, until there is no broth. This process can take about 20 minutes.
Trick: If you prefer that the chicken to the curry with rice is more calm, add a little more water or chicken broth.
5. If you see that it dries but that chicken rice is not made, add a little more broth. When almost all the liquid has been consumed, turn off the heat and let the preparation stand. Delight all your diners with this delicious rice with chicken to the curry and serve as dessert a homemade flan or a lemon dessert. We have made curry chicken with basmati rice, however, you can make this same recipe with any type of rice, preferably long grain.
