Look how easy and fast it is to prepare this rice recipe to the Cuban with banana so extremely rich and tasty, with a delicious homemade tomato sauce that will leave you with your mouth open. If you do not know how to do with egg and banana, check this step by step that we explain in recipes and enjoy a super simple, fast and complete main dish to taste whenever you want.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make rice to the Cuban with banana: |
| ½ cup of rice 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe from Cuba |
Ingredients to make rice to the Cuban with banana:
1. To make the rice to the Cuban with banana, we put the water with abundant salt and a tablespoon of oil. Add the rice and cook stirring constantly for 15 minutes until the grain is at the dent (the cooking of rice depends on the grain used).
2. We peel bananas and cut them to taste, either sliced ​​or along. In another pan, with little oil over medium heat we fry the banana. We remove and place on absorbent paper.
3. In a skillet over low heat, with oil, cook an entire egg for 3 minutes covered. Add some salt.
4. To make the rice sauce with egg and banana, chop the tomato in small squares, onion and garlic. Cook over medium heat until sauce consistency, salt and pepper. If necessary you can add some sugar to regulate the acidity of the rice tomato with eggs and slices.
5. When serving to heat the Cuban yellow rice, cover with the sauce and accompany with the egg and banana. Cuban rice with banana or slices is a complete dish, which is consumed regularly in many Latin American countries.
