Crepes with spelled flour are very popular today thanks to the benefits and properties of this flour. Without a doubt, crepes are the desserts par excellence thanks to their versatility, since you can prepare them with countless ingredients, salty or sweet. To make these crepes we have used normal milk, but they can be made with any vegetable milk that you like, such as: with soybeans, with oatmeal, with almond milk, among others. We point out that in this recipe we have only added a pinch of salt to enhance the taste. Do you want to know how to prepare some rich crepes with spelled flour? Do not miss this recipe and keep reading in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make crepes with spelled flour: |
| 100 grams of spelled flour 1 egg 1 tablespoon of salt 300 milliliters of milk (1¼ cups) 40 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make crepes with spelled flour:
1. To start preparing the thick flour crepe recipe you must first add the milk in a bowl, in addition to the butter at room temperature and the egg. You must mix all the ingredients well.
2. On the other hand, sifle the spelled flour with the half teaspoon of salt. Add it to the fluid bowl and mix until there is a soft dough without lumps. The dough should be liquid. It can be done with a blender and mix everything well. We must rest the dough in the refrigerator for 1 hour or even more time if you prefer, we can leave it prepared at night to make the crepes with thickness flour in the morning.
3. Remove the dough from the refrigerator. Place a special pan for crepes or one that is non -stick. When the pan is hot, throw a few drops of oil and with a kitchen brush distributes throughout the surface of the pan. Add the dough in the pan, a fine dough should be left if there will be no very thick crepe, distribute throughout the dough through the pan and remove the crepe when it is golden and if you want to learn to cook salty crepes, do not miss this recipe of crepes with salad. Keep reading!
4. If the dough sticks in the pan you must turn it around, let it cook and remove. We point out that the first always goes wrong. We continue doing the same process until you get all crepes. With the amounts of this recipe we have obtained 8 medium crepes. There is little left to have delicious crepes with spelled flour!
5. When removing them from the pan place them on a plate. We can serve them cold or hot. They are well preserved a few days in the fridge covered with film paper. Ready and eat the rich healthy crepes! Would you like to learn to cook some delicious homemates? Do not miss this recipe.
