Creole or Paisa rice is a typical erceta of Colombian gastronomy that you have to try. Dare and follow this recipe and enjoy a powerful plate of sauteed rice with meat, vegetables and fried banana.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Creole or Paisa rice: |
| 5 Tomato units 1 onion unit 50 grams of butter 1 can of corn tender 1 branch of coriander 1 tablespoon wheat flour 400 grams of bacon 400 grams of white rice cooked 3 banana units maturo male 1 cube of chicken cube 400 grams of chorizo 400 grams of fried chicharrón 1 paprika unit |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with natural juice, sauteed, |
Ingredients to make Creole or Paisa rice:
1. First of all, it alists the ingredients. Keep in mind that to make the white rice the measure is 1 one of rice for 2 of water, with a little butter or oil. Reserve and if you prefer, you can use the rice that has remained of an earlier preparation.
2. Apart, sauté the chicharrón together with the sausage in a pan and in a different one, also sauté the bacon with the flour to release the fat. Take advantage and look at the coriander.
3. The tomatoes, the coriander, the broth cube, the onion and the paprika in oil or in butter are sauté.
4. In the fat of the bacon, the corn is struggled and then the banana game in pieces, as if they were to make banana slices.
5. To finish, rice serves along with a mixture of all the sauce and banana aside. Creole or paisa rice is a typical preparation that you should try and if you want you can accompany with a fried egg and a Brazilian lemonade so that the lemon helps you with digestion.
