The polenta is a very popular and original ingredient from Italy, it manages to grind the corn enough to make it granulated but not too much to turn it into flour. In recipes, we bring you this exquisite creamy polenta recipe that has the soft texture of puree, the exquisite flavor of corn and the rich aroma of butter. It is an excellent garrison for your dishes with chicken or meat. You can also prepare it to cover a delicious dinner at home and, because of its presentation, we recommend you consume it in cold climates to heat your body a bit. Keep reading and discover how to make creamy pole Step by step!
| 🚻 3 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make creamy polenta: |
| 500 milliliters of water 500 milliliters of milk 250 grams of pocent 3 tablespoons of butter 50 milliliters of liquid cream 80 grams of Parmesan cheese 1 pinch of nutmeg sal sal and pepper pepper |
| Additional characteristics: cheap cost, popular in autumn-winter |
Ingredients to make creamy polenta:
1. In a median pot we heat the water, milk, butter, salt, pepper and nutmeg until it is taken to boil.
2. Add the polenta little by little while stirring with a wooden palette so that no lumps are made. Once incorporated, lower it to the minimum and let it cook about 10 minutes, stirring occasionally so that it continues to acquire creaminess.
3. When stirring for the last time, add the cream and grated cheese until they are completely integrated into the mixture and remove from the heat.
4. You can let it stand for a few minutes, but we recommend that you serve the creamy polenta while it is still hot. If you want to learn more recipes with polenta, do not hesitate to visit these: – Frite polenta
– Polenta with zucchini
– Polenta with prawns
