In a pot put half of the butter and brown the previously chopped onion.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cream rice: |
| 380 grams of rice 1 onion 30 grams of butter. Pepper |
Ingredients to make cream rice:
2. Add the rice and let it saute well.
3. Take cooking pouring the broth and often stirring with a wooden spoon.
4. Add salt, pepper and saffron dissolved in a spoon with oil in the flame.
5. When the rice is at its point remove from the heat and season with the cream and grated cheese.
6. Let stand for a few minutes and serve.
