Cook the rice in salt water.
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| Ingredients to rice with cream to the cream: |
| 350 g. rice 1 vessel (from) water 1 pinca salt 1 pinch pepper 1/2 kg. carnaza 80 g. butter 1 unid. onion 1/2 glass (s) White wine 200 g. milk cream |
Ingredients to rice with cream to the cream:
2. Cut the meat into dice, season it with salt and pepper.
3. in 30 gs. of butter saute the onion, add the meat and cook over high heat.
4. Lower the heat and add the wine and the composite twine.
5. cook and when cooked, add the milk cream and 50 gs. remaining butter.
6. strain the rice, put a little butter and place it in an enmantecado mold.
7. Unmold it after a moment and accompany it with the meat to the cream.
