The classic preparation is steamed and takes its time, now it is easier, prepare 1 pound (500g) of Couscous.
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| Ingredients to make Cousco Marrakesh: |
| half a kilo of cousco salt pepper red crushed azafran cominos peanut oil a kilo and a half of lamb without boneless 2 chickens one kilo of carrots 2 green peppers one kilo of tomatoes a kilo kilo from palabaza peas or beans choco |
Ingredients to make Cousco Marrakesh:
2. A container with boiling water salty in the same amount that we are going to enter of couscous grain when boiling.
3. Cover and let cook 1 minute over high heat and 4 minutes over low heat.
4. Add a soup of olive oil or a pinch of butter.
5. Turn and go! Save 2 onions cut with coriander, salt, crushed red pepper, 1/2 teafrán teaspoon, cumin seeds in 1/4 of peanut oil until it brines a little, add lamb meat cut into pieces and a liter of water.
6. Add 1 chicken and cut it into 8 pieces Guisar for 30 minutes, add 1 pound of carrots cut into pieces of 2 centimeters after peeling them, 2 green peppers cut into strips, 1 pound of tomatoes cut into segments, 1 pound Peeled and sliced ​​pumpkin with 3 centimeters wide, a handful of peas and 1/2 pound of raisins.
7. Cook for about 15 more minutes.
8. dress up with salt to taste.
9. Place the Couscous on a tray hollow it in the center, placing the stew, throw the sauce on the Couscous decorating with parsley.
10. B the benefit!
11. Find African or arab food stores to buy.
