Wash the rice in the cold water jet inside a strainer, cover it with water and drain it; Repeat the operation several times until the water is clean.
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| Ingredients to make cooked rice: |
| 2 cups of rice 2 ½ cups of cold water |
Ingredients to make cooked rice:
2. Pour in a saucepan all heavy background and add cold water.
3. Take it to a boil, cover it with an adjusted cover and put the heat to the minimum letting it cook for 20 minutes and then upload the fire to the maximum for 1 minute – Remove the saucepan from the heat and rest for 15 minutes do not uncover it so far so far serving.
