First, the monting head is boiled and the congrio adding garlic, a grated tomato and salt to taste, it must be boiling about two or three hours over low heat, then we prepare a stir -fry with tomato, garlic and red pepper.
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| Ingredients to make rice with congrium and rapped: |
| A whole and congrio tomato ajo salt pamiento red rice colorante gambas or escamamarla mussels |
Ingredients to make rice with congrium and rapped:
2. Before we put some oil in the utensil that we use (either a pot, or a paellera), when the oil is hot we put the three ingredients of the stir-fry and then pieces of rappes and the prawns, until brown, Then we put the rice and then the rappel and congrio broth, add the mussels, let it boil for 15 to 20 minutes according to taste, and get a rice to suck our fingers.
