Choose and wash the beans well, put them the night before in Remojp if they are not tender.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make the Santiago congri: |
| 2 1/2 cups of extra long white rice or brown 1 lb of black beans 1 medium purple onion 3 cloves of garlic 1/4 cup of oil 1 twigs of oregano 1 twig of thyme 1/2 pepper Green and 1/2 red 1/4 of bacon lb and equally of beacon 2 laurel hojitas 1 bone or smoked meat of medium size |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make the Santiago congri:
2. Put them in pressure pot with enough water for the amount of beans, add the bone or smoked meat, bay leaves and salt to taste.
3. From that it begins to whistle the pot between 15 to 20 minutes, open the pot and check that the beans are soft but not open the grain, since the water should not have cream.
4. In a smooth cauldron, preferably of Teflon Anadir the oil and bacon, onion and garlic and remove the meat from the bone.
5. Make a stir-fry the pepper and the rest of the seasoning except thyme.
6. Add the rice and continue to sauer, add the bean broth by measuring 3 broth cups and the amount of beans to taste, point the salt and cover.
7. When it starts boiling to lower the flame and when it dries, with the help of a fork moves from top to bottom.
8. Cover at 5 minutes again moves it in the same way, the shield of thyme, covers and turns off in the center.
9. Eat it accompanied by cassava with mojo, fried bananas, meat in sauce and salad.
