Softening, the black bean with a little salt and a little oil, for a time of 40 minutes, when it is soft, lower it.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make congris or moro rice and Christians: |
| 1 kg of black beans 1kg of rice garlic onion picimientos oregano comino laurel oil salt. |
Ingredients to make congris or moro rice and Christians:
2. In a casserole put the garlic, onion, pepper, all well chopped, add oregano, cumin and bay leaf, endorse everything well and add the rice and stir well, once well rejoiced the rice with the stir-fry, add the water of soft beans.
3. Put as many of this water as of rice, example if you put 4 cans of rice, put 4 of this water from the bean, and add some bean, put it in the candle and cook it as a common rice, when it is dry , lower the candle and sprinkle some vinegar and expect the aroz to be cooked.
