Mixed rice with three meats is typical of Colombia, a dish widely used in family meals such as fifteen or mothers day. I remind you that the mixed rice consists of three different types of meat, which gives it its special flavor. In recipesgratis.net you will find the best rice recipes with meat, vegetables and fish and this time, Edinson Otalvaro, contributes with its spectacular Recipe Paso Paso of Colombian Mixed Rice. Don waste any more time and cook!
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make Colombian mixed rice: |
| 500 grams of rice 750 grams of pork 1 bone chicken breast unit 500 grams of carrot 500 grams of beans 600 grams of canned peas yats 10 units of sausages or hose 1 pinch of salt 1 jet of oil 1 pinch color with spices 1 jet of soy sauce or soy |
| Additional features: expensive cost, boiled, |
Ingredients to make Colombian mixed rice:
1. Before starting to cook, as always the first step is to enlist the ingredients. Cook the rice as you have already taught, in a traditional way. If you have doubts about this preparation you can check the white rice recipe.
2. Cut carrots and beans in small pieces and cook separately. Remember that vegetables are made in boiling water with a pinch of salt. Watch cooking times because the same may not take the carrot and beans.
3. In a hot pan, sauté the meats with salt and spice color. Also pick the sausages and add them in the pan along with the rest of the meats.
4. Apart, mix the white rice in a pot with vegetables, all already cooked.
5. Add the meats and stir so that the ingredients are distributed unformed. On the other hand, in a little water, dilute soy sauce and incorpore the pot with rice, mix well
6. serves with soda and enjoy this great dish of Colombian mixed rice. If my recipe was useful, let me your comments. From recipesgratis.net we invite you to know other recipes of Colombian gastronomy such as mazamorra, abhorred banana or the well -known Colombian hogao.
