In a pan, fry the onion, garlic, pepper and cumin, cook until the onion is transparent, add the tomato, move. Incorporate ground meat, let cook traced that you do not form bun, add the raisins, olive and chopped hard to let stand about 15 minutes.
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| Ingredients to make Colombian cover: |
| 2 cups of cooked rice 1/2 kilo of ground meat 1/2 cup of chopped onion 1 teaspoon of salt 1/2 teaspoon of pepper 1/4 of cowboard of cumin 1 Picado tomato 1/4 cup from raisins 5 olives chopped 3 hard eggs 1 tablespoon of chopped parsley |
Ingredients to make Colombian cover:
2. In a Pirex mold, put up to half of rice press well, empty the filling with rice rest. Press. Turn into a fountain. Chop
