Cold rice pastel recipe

Making a salty rice cake does not have to be complicated. In fact, it is a very simple and fast dish to prepare, in addition to delicious and striking for its beautiful presentation. It is perfect to taste during the most heat months, although we can also make it in winter if we feel like enjoying a cold and lighter dish. Do you want to know how to make a cold rice cake like the one in the photograph? If the answer is yes, keep reading, gather all the ingredients and follow the step by step, it is very easy!

Ingredients to make cold salt rice cake:

1. First of all we do the rice following the instructions of the package, we strain it and let it cool in the fridge.

2. While the rice is cooling, we break the eggs, we put them in a pan with a small droplet of oil and make scrambled eggs.

3. Once the eggs are made, we take them out and put them on a plate. On the other hand, to continue with the preparation of the cold rice cake, we put the tuna cans in a bowl along with 3 tablespoons of pink or mayonnaise sauce, and mix everything well.

4. Now, we take a rectangular mold, we put some oil and expand it with paper. We take out the fridge rice and place the first layer of rice in the mold, and on top of this we put the sauce with the tuna.

5. Then, we put another layer of rice and on top of this other layer we place the broken eggs. Finally, we put the last layer of rice and carry the salty rice cake wrapped in film paper to the fridge.

6. The time we leave it in the fridge depends on how cold we want to remain. Once ready, it only remains to get the salad rice cake from the mold and decorate it in our own way.

7. We can accompany this dish with a green salad, for example, a potato salad or the garrison that we like the most, since the cold rice cake lends itself to multiple combinations.