If you like the risotto and you are a coffee maker this recipe you will love. Dare and try this original and different combination, the coffee risotto is a dish with which you will surely surprise everyone at home. Follow the step by step and good benefit.
🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
Ingredients to make coffee risotto: |
1 jet of oil 2 units of onion 1 small glass of white wine 2 cups of rice 1 cup of vegetable or chicken broth 2 tablespoons of liquid cream ½ cup of grated Parmesan cheese 1 cup of American coffee decaffeinated |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coffee risotto:
1. The first step to prepare the coffee risotto will be to grate the onion and fry it in a little oil. After a few minutes add the white wine and leave the fire until the onion is transparent.
2. Then, add the rice, stir and let the liquid absorb for about 2-3 minutes.
3. Next we started working the process of transforming rice into risotto. To do this, see the vegetable broth by tablespoons along with the liquid cream. The proportion is for each cup of broth two tablespoons of cream. Continue with this process for 15 minutes while stirring. If you do not follow a vegetarian diet, you can replace the vegetable broth with chicken broth.
4. Now it is the turn of coffee. Incorporates the cup of decaffeinated coffee along with a good portion of Parmesan cheese. Remove and wait about 10 minutes. After this time, add the rest of coffee and more cheese, remove for about 5 minutes until the rice has absorbed almost the entire broth.
5. Place the coffee risotto in a fountain and cover with a cloth. Let it rest for about 10 minutes and then decorate with cheese and with some grains of instant coffee.
6. serves the coffee risotto and accompany, if you want, with glazed vegetables or mint zucchini. And do not forget that you can visit my blog Target = _blank rel = NOFOLWSORK IN CRYSTAL OND YOU WILL FIND MORE RECIPES, LIKE THIS, ORIGINAL AND DIFFERENT.