Put the beans and lentils soak the night before. Clean the vegetables and chop them.
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| Ingredients to make clear rice: |
| For 4 people 1 Nabo Mediano 4 Pencas of chard 4 artichokes 4 garlic 50 gr. of lentils 50 gr. of white beans 300 gr. from rice salt saffron (or dye) |
Ingredients to make clear rice:
2. Put to cooking vegetables and legumes in 3/4l of water, for half an hour without leaving them to boil very strong.
3. When you see that the garlic, chopped, in olive oil and incorpore the stew are already softening.
4. After turning it with the ladle you put it to the point of salt and add the machacado and dissolved saffile with some of the pot of the pot.
5. Now it is necessary to cook the rice for which you will have to calculate that the amount of broth in the pot is approximately more than one liter (better and a half liter).
6. Here the rice will consume a lot and it is convenient for the stew to be calm.
7. Once the rice in the pot, take care of removing the stew softly during the first boils, so that the grains are released well.
8. The safe cooking time for round grain rice are: 10 min over high heat 2 min over low heat 3 min off-packed 2 min Ustap pot … and to the dishes.
9. In the Vega Baja del Segura like to throw a lemon chorrico above, that is to the taste of the diner.
