Christmas rice recipe with red and green pepper

Are you looking for recipes for Christmas and you still are not sure the menu? If you want to prepare a special main dish and you would like to combine it with an original accompaniment, we propose this Christmas rice with red and green pepper. The Christmas recipes are usually special because they are intended for family celebrations and with friends. To surprise with a rice with peppers decorated with the colors of Christmas, point the steps we take in recipes and amaze your guests!

🚻 2 Diners🕘 30m🍵 Between🤯 Medium Distribution
Ingredients to make Christmas rice with red and green pepper:
150 grams of white rice
½ red pepper unit
1 green pepper unit
1 onion unit
1 pinch of salt
1 pinch of ground black pepper
aceite de oliva
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children,

Ingredients to make Christmas rice with red and green pepper:

1. We gather all the ingredients to make Christmas rice with red and green pepper.





2. First of all, we put water to heat and when it starts boiling, we throw the rice with a little salt. Once cooked, drain and reserve.



Trick: Cooking time depends on the manufacturers instructions but is usually approximately 15 to 20 minutes.





3. We cut the scallion in julienne and saute it in the pan with 4 tablespoons of olive oil. We let it brown for 2 minutes.





4. We cut the red and green peppers into fine strips and add them to the pan along with the scallion.





5. Let the rice vegetables be cooked with peppers for 10-12 minutes over low heat so that they are soft and sweet. We add some salt and ground black pepper.





6. At this time you can add the rice to the vegetables and saute everything together, or if you prefer, you can make a presentation similar to ours, placing the rice in a circular mold. The rice is pressed so that it does not fall apart and we take out the mold.





7. Place the vegetables on top and you already have the plate ready. This Christmas rice with red and green pepper can serve as accompaniment for roasted ham with honey and mustard. Take advantage!



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