In recipes, we teach you to prepare a delicious Christmas rice with raisins and bacon, which also carries fungi, nuts and more ingredients that we detail below. It is a recipe for Christmas with Christmas with simple bacon and full of flavor, ideal to serve as Main dish or to use as a turkey filling. Take this Christmas rice with nuts and other nuts and enjoy the Christmas holidays eating rich and healthy.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Christmas rice with raisins and bacon: |
| 2 pounds of rice 2 envelopes of mashed garlic 1 red onion unit mince (240 milliliters) ¼ bar of butter 1 pack of raisins without seeds ¼ kilogram of fillet almonds 1 pinch of saffron 3 tablespoons of spoil spoils powder 1 branch of chopped leek 1 pinch of pepper 1 red pepper 1 handful of sunflower pipes 1 handful of pumpkin pipes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Christmas rice with raisins and bacon:
1. The first step to prepare this rice for Christmas with bacon, raisins and nuts is to peel and cut the garlic and onion finely and start frying them in a pan with the molten matequilla and the chopped bacon until they acquire a golden tone.
2. Then, add wine, fungi and water and continue to cook. Then add the seasoning powder, saffron, pepper and coriander.
3. When you observe that the water begins to boil, add the rice and let it cook covered. In the middle of cooking, uncover, move the Christmas rice from top to bottom and leave it a little more to integrate with the rest of the ingredients.
4. When 5 minutes are missing for Christmas rice to cook, add the raisins over, cover and let cook until it is ready.
5. When Christmas rice with bacon and raisins and is going to serve, add the leek, the chopped red pepper, sunflower and pumpkin seeds and almonds as a decoration (if you like it, if you don do it to your taste). And you can accompany it with a salad for Christmas.
