In a saucepan put the water with the cinnamon or vanilla branches. Use the essence that you like the most, both combine perfectly with chocolate.
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make chocolate oats: |
| 2 branches of cinnamon or vanilla 1 cup of water (240 milliliters) 230 grams of oats 8 tablespoons of chocolate powder 1 cup of milk (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make chocolate oats:
2. When water is boiling incorporates oatmeal. Lower the flame and stir for about 40 seconds.
3. The amount of milk will depend on the texture and consistency you want to have the dish. The less milk you add thicker will be chocolate oatmeal and vice versa.
4. When the oatmeal is ready, throw the tablespoons of chocolate. Stir until chocolate has been completely integrated and see how oats change color.
5. Chocolate oat can be eaten hot or cold. It is ideal for breakfast, dinner or even snack time. If you think it lacks sweet you can add a little condensed milk.
