The corn cake is a simple dish to make. Ingredients such as tender corn and cheese are needed. In addition, you must have oven to cook it. And you will wonder … where does the corn cake come from? Well, in many countries it is consumed in different presentations: sweet or salty with pork fillings, among others. For example, in Chile you eat in the form of a cream with a beef base and chicken. In Peru there is sweet corn cake (it contains raisins and anise) and the salty with cheese. But this recipe will be cheese. It is important to find types of cheeses that melt and are not very salty. In recipes, we want to teach you to prepare this delicious dish that can be served as an incoming. Follow these steps and enjoy this corn cake with cheese!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make corn cake with cheese: |
| 700 grams of tender corn grains 1 tablespoon of butter without salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make corn cake with cheese:
1. We start with the cheese corn cake recipe! You must grate the mozzarella cheese with the outcast in a bowl and reserve. Pre-cut the oven at 170 degrees.
2. In a blender add the corn and milk grains, liquefy until you get a dough. Then add the spoonful of butter without melted salt.
3. In a bowl incorporates the grated cheese with the corn dough and add the previously beaten eggs. It incorporates little by little. Salpiment and add a little nutmeg.
4. Spread butter in a fountain and pour the mixture. In the upper part spread the grated cheese. Do you want to learn to cook a choclo recipe with cheese? Keep reading!
5. Take the oven cake at 170 degrees for 30 minutes. Check every 20 minutes and when a knife or stick comes out, it will be ready. To eat! If you wondered how to make a salty corn cake, here are the recipe book so you can share this delicious dish with yours. And if you also want to learn to cook some corn croquettes, in this article we provide you all the steps you must follow .
