Learn how to prepare the classic corn cake following the step by step of this easy recipe that we share from recipes. It is a very practical baked corn cake and with an unparalleled flavor. The homemade corn cake is typical of several countries such as Chile, Peru, Bolivia, Paraguay, Ecuador and northern Argentina, although its most primitive origin He is Chilean. If you don know how to make an easy corn cake or do not know how much it takes to cook, look at these instructions and you will check your rich result.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make corn cake: |
| 6 Passero choclos ¼ kilogram of black posta posta 2 trucks (quadrile or thighs) chicken 12 olives 3 eggs 8 basil leaves sugar cumin pimient oregano colored chili color color color color color |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make corn cake:
1. Put the chicken in salt with salt and eggs. This will be the first step to make this corn cake.
2. Pica Los Choclos and crushing in the toy with the basil leaves. Clarify with the chicken broth a little salt and take it over low heat while stirring because it sticks.
3. Prepare a pine for baked corn cake with meat and onion, and with pepper, oregano, color chili pepper and cumin at ease.
4. Have in an oven source the pine, the eggs in pieces, the olives and chopped chicken. This will be the filling of our easy corn cake.
5. Put the choclos paste on top and take the oven strong with sprinkled sugar over 40 minutes.
Trick: The cooking time of the corn cake can vary according to your oven but at 120 ºC or (250 ºF) this time is what takes in my appliance to be done.
6. Once it is well cooked, the homemade corn cake is useful to your liking. Don miss these recipes with corn if you love so much this ingredient and me:- Humita de Colllo
– Choclo Argentinas Empanadas
– Sweet corn arepas with cheese
