It is very important to cook the rice one day before and save it in the fridge so that we have the texture and consistency of the Chinese rice.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Chinese rice with soybeans: |
| 3 Egg units 2 units of pork chops 1 chicken breast 1 onion unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Chinese rice with soybeans:
2. Take a large pan or a Chinese type wok and fry the chicken breast previously broken. As a note, if you don like to mix chicken meat with the pig, you can use only chicken.
3. finely chop the pork chops and add them to the wok. It also incorporates the very fine chopped onion and the amount of chopped cabbage you want. Let fry for a couple of minutes and add the rice, a glass of water and the peas.
4. Stir well and let cook for 8 minutes, more or less, over medium heat. After this time, incorporate the eggs, stir well and let two more minutes. Finally, it incorporates soy sauce to taste to give a brown tone to the Chinese rice.
5. It serves hot Chinese rice, accompanied by Chinese bread and shrimp or sauteed mushrooms.
