In a pot with a little water, the rice is boiled and when it begins to sponge it is removed from the heat and it puts cold water to stop cooking, it puts into a strange and reserves.
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| Ingredients to make Chinese rice II: |
| 3 Calabacites chopped in very small pieces 3 carrots the same in small pieces 3 onions also chopped in small pieces 3 branches of brocoli in small pieces butter the necessary 2 eggs 1 1/2 cups of rice 250 grams of loin of pig in small pieces 200 grms of raw shrimp without skin in pieces 1/2 cup of soy sauce |
Ingredients to make Chinese rice II:
2. Meanwhile in a large pan a medium piece of butter is melted and there the zucchini, the carrot, the onion and the brocoli are fried, everything together.
3. It puts salt and pepper and fry for about 5 minutes, it is removed from the heat and reserves, in the same pan another piece of butter is placed.
4. The scrambled eggs are fried and with a little salt and pepper, when the eggs are already chopped at very small pieces (such as the size of the zucchini).
5. They are put on a plate and reserve, in the same pan puts another piece of butter and a splash of olive oil and fry the meat and shrimp there.
6. They season with salt and pepper and reserve with their juice, then the same pan puts another large piece of butter.
7. The rice is fried by moving it a little with a wooden shovel, a few minutes later another piece of butter and salt and pepper is put, fry a little more.
8. The soy sauce and a little juice that came out of the frying of the meat and the shrimp is added, then the frying of the zucchini, the egg and the shrimp and the meat and the flesh are added and the meat
