Wash the rice well in several waters until there is no starch trace. Put the rice in a casserole along with the same amount of water and bring to a boil with the casserole tightly closed to prevent the steam from escaping.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Chinese Cantonese rice: |
| 1 cup of rice 2 Egg units 5 slices of cooked ham 50 grams of boiled pea 2 onion units 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make Chinese Cantonese rice:
2. Cook over medium heat until water is consumed. Lower the heat to a minimum, put a diffuser plate on and on it the casserole. Keep a few minutes until the rice is cooked. Reserve.
3. Beat the eggs and form a very thin tortilla. Cut fine pulls. Remove the fat from the ham and also cut pulls.
4. Put oil in a large pan and saute the trenches a little. Add rice, tortilla strips, ham and peas. Season with a little salt and saute a moment constantly stirring.
5. Note: This Cantonese rice is tastier if it is cooked the day before. You can add praws or pieces of surimi and serve with a little soy sauce or bittersweet sauce. You can accompany this Chinese rice recipe with a bittersweet chicken.
